Specialization allows us to bring experience, expertise, and efficiency of design process to any commercial food service project.  After fully determining project requirements, we proceed from preliminary design, through progressively refined stages of development, to a final design thoroughly and clearly delineated in drawings and written specifications.  At each stage of design input from the owner, end user, architect, and engineers is incorporated.

We have developed specialized software which contributes to efficiency and accuracy in design.  Exchange of information is made easier through the use of standard file formats.  Standard CAD format (.dwg file) allows our design work to be easily incorporated into architects' or engineers' drawings.  To keep owners, operators, and others informed (where the .dwg format may not be readable), the widely used .pdf format is provided.

Our projects are concentrated in the Midwest but spread across the United States. 

Each of our designers has over fifteen years experience in the food service equipment industry.